d. Calculate the standard food cost percentage if sales are 25, 100, 25 units

e. Compute the contribution margin

A fast food restaurant has only three items on its menu.

a. Calculate the fstandard food cost percentage for each item

b. Calculate the standard food cost percentage if 50 of each are sold

c. Compute the contribution margin

Item	Cost	Price	Food Cost %	Quantity	Total Cost	Total Sales
1	$2.20	$6.80		50
2	3.25	8.80		50
3	3.75	9.85		50
Total				150
Contribution Margin ($,%)
. Analysis: Which scenario would you find more advantageous and why?
Item	Cost	Price	Food Cost %	Quantity	Total Cost	Total Sales
1	$2.20	$6.80		25
2	3.25	8.80		100
3	3.75	9.85		25
Total				150
Contribution Margin ($,%)