D F G A bistro wih an average check of $32.50 and an average cost per meal of $ 19.75 has foved costs of $500,000. The restaurant has 110 seats and is open 320 days a year a. What is breakeven sales revenue? b. If actual sales revenue was $1,375,000, what would the restaurant's op- erating income be? c. If actual sales revenue was $1,375,000, how many fewer customers per month would be served than at the forecasted sales revenue level of $1,000,000? The average check remains at $32.50 4 5 6 Question A 7 Average Check 8 Average Cost 9 Profit per meal served 10 Variable cost % 11 Contribution Margin 12 Break Even sales 13 14 Meals served in order to break even Meals served per day to break even Seat turnover 15 16 17 B sales Revenue $1,375,000 18 19 Sales 1,375,000 20 Variable Costs 21 Fixed Costs 22 Profit 23 Meals served in order to break even 24 Meals served per day tsales 1,250,000 Seat turnover sales 1,250,000 25 26 27 C Number of customers required 28 29 Average Check 30 Number of customers at $1,375,000 31 Number of Customers at break even 32 33 Fewer Customers at break even than 1,250,000