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d. If a restauranteur wholly considers the vegetarians' feelings, how many pounds of BBQ will she produce? e.Does the restauranteur's decision to consider the vegetarians'
d. If a restauranteur wholly considers the vegetarians' feelings, how many pounds of BBQ will she produce?
e.Does the restauranteur's decision to consider the vegetarians' feelings eliminate the damage the vegetarians suffer from transactions in the BBQ market?
f.Will such an output cut be Pareto efficient?
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