D Question 3 1 pts Assume we have a job to make 250 hamburgers. A patty cost $1, and buns cost 50. A hamburger has 1 patty and 1 bun. A double decker uses 2 patties and 1 bun (assume it's the same bun). We will go to the store and buy the materials as needed on account. The total cost for condiments was $10. The cook's pay is $10 per hour and spends 2 hours making the hamburgers.) The manager's salary for the day is $100. What is the total for labor? D Question 4 1 pts Assume we have a job to make 250 hamburgers. A patty cost $1, and buns cost .50. A hamburger has 1 patty and 1 bun. A double decker uses 2 patties and 1 bun (assume it's the same bun). We will go to the store and buy the materials as needed on account. The total cost for condiments was $10. The cook's pay is $10 per hour and spends 2 hours making the hamburgers The manager's salary for the day is $100. Overhead is allocated at $10 per hour. What is the amount for allocated overhead