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D Question 3 A dinner special costs a food service operation $6.35 to produce. With a 32% food cost what should the menu price

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D Question 3 A dinner special costs a food service operation $6.35 to produce. With a 32% food cost what should the menu price be. $12.95 O $22.00 O $19.84 O $16.50 1 pts

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