Dairylood processes orparic milk into plain yoguit minus sign or parentheses for amounts that are typically shown enclosid in parentheses in a sell or process further decision) Dairyfood sells plain yogurt to hospitals, nursirig homes, and restaurants in bulk one-gallon containers. Each batch, processed at a cost of $850, yields 900 gallons of plain yogurt. Dairyfood sells the one-gallon tubs for $10 each, and spends $0.20 for each plastic tub. Dairyfood has recently begun to reconsider it. strategy. Dairyfood wonders if it would be more profitable to sell individual-size portions of fruited organic yogurt at local food stores. Dairyfood could further process each batch of plain yogurt into 19,200 individual portions ( 3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Dairyfood would sell each individual portion for $0.58. Packaging would cost$0.10 per portion, and fruit woutd cost $0.07 per portion. Fixed costs would not change. Dairylood processes orparic milk into plain yoguit minus sign or parentheses for amounts that are typically shown enclosid in parentheses in a sell or process further decision) Dairyfood sells plain yogurt to hospitals, nursirig homes, and restaurants in bulk one-gallon containers. Each batch, processed at a cost of $850, yields 900 gallons of plain yogurt. Dairyfood sells the one-gallon tubs for $10 each, and spends $0.20 for each plastic tub. Dairyfood has recently begun to reconsider it. strategy. Dairyfood wonders if it would be more profitable to sell individual-size portions of fruited organic yogurt at local food stores. Dairyfood could further process each batch of plain yogurt into 19,200 individual portions ( 3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Dairyfood would sell each individual portion for $0.58. Packaging would cost$0.10 per portion, and fruit woutd cost $0.07 per portion. Fixed costs would not change