Dairymaid processes organic milk into plain yogourt. Dairymaid sells plain yogourt to hospitals, nursing homes, and restaurants in bulk, 4-L containers. Each batch, processed at a cost of \\( \\$ 840 \\), yields \\( 2,700 \\mathrm{~L} \\) (675 4-L) containers of plain yogourt. Dairymaid sells the 4-L tubs for \\( \\$ 8.00 \\) each and spends \\( \\$ 0.14 \\) for each plastic tub. Dairymaid has recently begun to reconsider its strategy to sell individual-size portions of fruited organic yogourt at local food stores. Dairymaid could further process each batch of plain yogourt into 14,211 individual portions (190 mL each) of fruited yogourt. A recent market analysis indicates that demand for the product exists. Each individual portion would sell for \\( \\$ 0.52 \\). Packaging would cost \\( \\$ 0.05 \\) per portion, and fruit would cost \\( \\$ 0.12 \\) per portion. Fixed costs would not change. Should Dairymaid continue to sell only the 4-L tubs of plain yogourt (sell as-is) or convert the plain yogourt into individual-sized portions of fruited yogourt (process further)? Why? Dairymaid processes organic milk into plain yogourt. Dairymaid sells plain yogourt to hospitals, nursing homes, and restaurants in bulk, 4-L containers. Each batch, processed at a cost of \\( \\$ 840 \\), yields \\( 2,700 \\mathrm{~L}(675 \\) 4-L) containers of plain yogourt. Dairymaid sells the 4-L tubs for \\( \\$ 8.00 \\) each and spends \\( \\$ 0.14 \\) for each plastic tub. Dairymaid has recently begun to reconsider its strategy to sell individual-size portions of fruited organic yogourt at local food stores. Dairymaid could further process each batch of plain yogourt into 14,211 individual portions (190 mL each) of fruited yogourt. A recent market analysis indicates that demand for the product exists. Each individual portion would sell for \\( \\$ 0.52 \\). Packaging would cost \\( \\$ 0.05 \\) per portion, and fruit would cost \\( \\$ 0.12 \\) per portion. Fixed costs would not change. Should Dairymaid continue to sell only the 4-L tubs of plain yogourt (sell as-is) or convert the plain yogourt into individual-sized portions of fruited yogourt (process further)? Why? omes, and restaurants in bulk, 4-L containers. Each batch, processed at a cost of \\( \\$ 840 \\), yields 14 for each plastic tub. Dairymaid has recently begun to reconsider its strategy to s each batch of plain yogourt into 14,211 individual portions (190 mL each) of fruited yogourt. A - \\$0.52. Packaging would cost \\( \\$ 0.05 \\) per portion, and fruit would cost \\( \\$ 0.12 \\) per portion. Fixed \\( r \\) convert the plain yogourt into individual-sized portions of fruited yogourt (process jox empty; do not enter a zero. Round the net benefit per batch to the nearest Dairymaid processes organic milk into plain yogourt. Dairymaid sells plain yogourt to hospitals, nursing homes, and restaurants in bulk, 4-L containers. Each batch, processed at a cost of \\( \\$ 840 \\), yields \\( 2,700 \\mathrm{~L} \\) (675 4-L) containers of plain yogourt. Dairymaid sells the 4-L tubs for \\( \\$ 8.00 \\) each and spends \\( \\$ 0.14 \\) for each plastic tub. Dairymaid has recently begun to reconsider its strategy to sell individual-size portions of fruited organic yogourt at local food stores. Dairymaid could further process each batch of plain yogourt into 14,211 individual portions (190 mL each) of fruited yogourt. A recent market analysis indicates that demand for the product exists. Each individual portion would sell for \\( \\$ 0.52 \\). Packaging would cost \\( \\$ 0.05 \\) per portion, and fruit would cost \\( \\$ 0.12 \\) per portion. Fixed costs would not change. Should Dairymaid continue to sell only the 4-L tubs of plain yogourt (sell as-is) or convert the plain yogourt into individual-sized portions of fruited yogourt (process further)? Why? further)? Why? the demand continues for bulk 4-L containers there is a demand for the individual portions