Dairyproducts Ltd has recently developed sales of cream in aerosol dispensers which are sold alongside the company's traditional products of cartons of cream and packets of cheese. The company is now considering the sale of cream cheese in aerosol dispensers.

It is company policy that any new product must be capable of generating sufficient profit to cover all costs, including estimated initial marketing and advertising expenditure of 1,000,000.

Current weekly production, with unit costs and selling prices, is as follows:

Units of Variable Fixed Selling output cost () cost () price () Cartons of cream 400,000 0.45 0.15 0.75 Aerosol cans of cream 96,000 0.50 0.25 1.05 Packets of cheese 280,000 1.00 0.20 1.30 Sales volume is equal to production volume. A 50-week trading year is assumed. Rates of absorption of fixed costs are based on current levels of output. In order to produce cream cheese in aerosol dispensers, the aerosol machine would require modification at a cost of 400,000 which is to be recovered through sales within one year.Additiona| annual xed costs of 500,000 would be incurred in manufacturing the new product. Variable cost of production would be 50 pence per can. Initial research has estimated demand as follows: Price per can () Maximum weekly demand (cans) 1 .50 60,000 1 .40 80,000 1.15 100.000