Dalryphis processes organic milk into plain yogurt. 1) (Click the icon to verw additionat information.) Should Dairyplus contriue to soll only the gallon-size plain yogurt (sell as is) or convert the plain yogurt into individual-size portions of fruited yogurt (process further)? Why? (Use a minus sian or parantheses for amounta that are typically shown enclosed in parentheses in a sell or procoss further decision.) More info Dairyplus sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of $880, yields 1,200 gallons of plain yogurt. Dairyplus sells the one-gallon tubs for $8 each, and spends $0.12 for each plastic tub. Dairyplus has recently begun to reconsider its strategy. Dairyplus wonders if it would be more profitable to sell individual-size portions of fruited organic yogurt at local food stores. Dairyplus could further process each batch of plain yogurt into 25,600 individual portions ( 3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Dairyplus would sell each individual portion for $0.58. Packaging would cost $0.15 per portion, and fruit would cost $0.13 per portion. Fixed costs would not change