Question
Data Revenue $16.50 q Cost of ingredients $6.25 q Wages and salaries $10,400 Utilities $800 + $0.20 q Rent $2,200 Miscellaneous $600 + $0.80 q
Data | ||||
Revenue | $16.50 | q | ||
Cost of ingredients | $6.25 | q | ||
Wages and salaries | $10,400 | |||
Utilities | $800 | + | $0.20 | q |
Rent | $2,200 | |||
Miscellaneous | $600 | + | $0.80 | q |
Actual results: | ||||
Revenue | $29,575 | |||
Cost of ingredients | $11,300 | |||
Wages and salaries | $10,650 | |||
Utilities | $1,205 | |||
Rent | $2,200 | |||
Miscellaneous | $2,000 | |||
Planning budget activity | 1,700 | meals served | ||
Actual activity | 1,800 | meals served |
a. What is the activity variance for revenue? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)).
b. What is the spending variance for the cost of ingredients? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)).
c. What is spending variance for wages and salaries? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)).
d. What is spending variance for total expenses? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)).
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