Data table Requirements 1. Compute the Fermenting Department's equivalent units of production for direct materials and for conversion costs. 2. Compute the total costs of the units (gallons) a. completed and transferred out to the Packaging Department. b. in the Fermenting Department ending Work-in-Process Inventory. Equivalent units UNITS Units to account for: \begin{tabular}{cccc} \cline { 2 - 4 } Whole & Transferred & Direct & Conversion \\ Units & In & Materials & Costs \\ \hline \end{tabular} Total units to account for Units accounted for: Requirement 2. Compute the total costs of the units (gallons) (a) completed and transferred out to the Packaging Department, and (b) in the Fermenting Dopartment ending Work-in-Process inventory Complote the Production Cost Report that you began in Requirement 1 by calculating the codts per equivalent unit in this step, and then by calculating the the total cost of units completed and transterred ovt and of units in ending inventory in the following stop. (Complete al anower boxes. Enier a "o' for any zero balances. Found the cost per equivalent init amounts to the nearest cent and all other amounts to the nearest dollar. Abbreviabion used: EUP of equivaient units of production.) cOSTS \begin{tabular}{cccc} Transferred & Direct & Conversion & Total \\ In & Materials & Costs & Costs \\ \hline \end{tabular} Costs to account for: Total costs to account for Cost per equivalent unit Costs accounted for: Total costs accounted for