Date of practical observation: No. 1 Recipes within dish: Stuffed Quail Self-Evaluation What did you do well and what can you improve on in the future? During the production of this dish, the student demonstrated his/her ability to: follow standard recipe/s to prepare this chicken dish use each of the following poultry preparation when preparing this dish S NYS T de boning 0 stuffing use the following cookery method: roasting prepare this dish: 0 within commercial time constraints and deadlines T reflecting required quantities to be produced following procedures for portion control and food safety practices when handling and storing poultry responding to special customer requests and dietary requirements. Assessor Comments: