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Dawne Juan is the food and beverage director for a mid-size hotel in a beach destination area. The general manager of the hotel has given
Dawne Juan is the food and beverage director for a mid-size hotel in a beach destination area. The general manager of the hotel has given Dawne a target of 10 percent profit for this year. If she doesnt make her profit goal, her general manager will likely reprimand her, and she could possibly lose her job. Express Dawnes expenses and profit as a percentage of total revenue, both this year and last year, to determine if she met her profit goal (fill in all blanks). | ||||
This Year | % | Last Year | % | |
Revenue | $1,548,956 | $1,094,276 | 100% | |
F&B Expense | 493,666 | 35% | ||
Labor Expense | 652,030 | 40% | ||
Other Expense | 15% | 186,027 | ||
Total Expenses | ||||
Profit | ||||
Did Dawne meet her profit percentage? |
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