Days/Week 5 Hours/Day 8 Standard Batch Size (# of Burgers) 80 Burgers/Package 4 Step 1 Setup Time (min/batch) Cook Time (min/batch) Lentils 0 25 Step 2 Setup Time (min/batch) Cook Time (min/batch) Mushrooms & Onions 20 12 Step 3 Setup Time (min/batch) Cook Time (min/20 burgers) Grill Burgers 12 8 Step 4 Setup Time (min/batch) Operation Time (min/4 burgers) Pack & Label 10 1 Assignment Questions:1. Consider the scenario of NoBull Burger keeping the existing configuration with two cooks: i)one cook dedicated to preparing the lentils (Step 1) and additional ingredients (Step 2), andii) the other cook dedicated to grilling (Step 3) and packing/labeling (Step 4). Calculate:(a) the weekly capacity (batches/week)(b) the throughput rate (batches/week)(c) the utilization of each cook(d) the throughput time (min)(e) the WIP (batches)(f) the overall profit ($/year) -

Cost per batch

$15