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Decision Point: Supply vs . Demand Variables Most of the Hargreen restaurants in your region are doing very well, but there's one newer location that

Decision Point: Supply vs. Demand Variables
Most of the Hargreen restaurants in your region are doing very well, but there's one newer location that is underperforming. Since its opening a year ago, profits have been consistently lower than those of comparable locations. You need to figure out why.
You ask the manager of that location to send over a report for the estimated production cost of Hargreen's most popular dish: Grilled Vegetable Salad.
Once you receive the report, you decide to categorize the variables into two main categories: supply variables and demand variables.
Recall the discussion of these variables from Chapter 2, and drag each variable to its appropriate category: Supply or Demand. When you are finished, click the Submit button.

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