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Define the following: 28. Waygu Beef 29. American Waygu 30. Green meat 31. Chemical tenderization 32. Catch weight 33. Shrink wrap 34. Shingle pack 35.

Define the following: 28. Waygu Beef 29. American Waygu 30. Green meat 31. Chemical tenderization 32. Catch weight 33. Shrink wrap 34. Shingle pack 35. Layout pack 36. Bulk pack 40. Grass fed 41. Free range 43. Bloom 44. How much meat sold in the US is graded? 45. Hamburger must contain how much lean meat? 46. Finishing on a carcass 49. Why is rabbit not inspected? 50. T/F: beef inspections are mandated by law

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