Question
Define these terms: (1) emulsifier, (2) wetting agent, (3) preferentially oil wet, (4) fatty acid soap, and (5) balanced activity mud.
Define these terms: (1) emulsifier, (2) wetting agent, (3) preferentially oil wet, (4) fatty acid soap, and (5) balanced activity mud.
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1 Emulsifier In foods any of numerous chemical additives that encourage the suspension of one liquid ...Get Instant Access to Expert-Tailored Solutions
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Organic Chemistry
Authors: Marc Loudon
5th edition
981519431, 978-0981519449, 098151944X, 978-0-98151943, 978-0981519432
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