Del Ray operates the Champions Steak and Seafood restaurant. Last month, Del budgeted $3,800 for food, in the specific categories listed on the following page. It was a busy month, but Del thought he did a good job managing his costs. Imagine his surprise when, at the end of the month, Del calculated his actual expenses and entered them in the chart below. He found he was way over budget! Calculate Del's % of Budget in each category listed on the chart, as well as the total.

	Budget	Actual	% of Budget
Meats and Poultry	$1,800	$1,800
Seafood	1,200	1,500
Fruits and Vegetables	350	370
Dairy Products	200	210
Groceries	250	270
Total

By how much money was Del over his total budget? In which categories did Del's costs vary more than 10 percent from the amount he had originally budgeted? Del said it was a busy month. Would the number of customers he served affect his actual costs? What would you recommend he do next to further analyze the reasons for his restaurants budget performance last month?

Answer: