Demand for products at a bakery is constant so the owner places an order for the same amount of flour every week (the supplier guarantees next-day delivery to customers in the area where the bakery is located). Due to a lack of truck drivers, the supplier cannot longer offer fast deliveries and it will take 1 week to deliver an order once it's placed. As a result, the manager should adjust the re-stocking strategy by: Demand for products at a bakery is constant so the owner places an order for the same amount of flour every week (the supplier guarantees next-day delivery to customers in the area where the bakery is located). Due to a lack of truck drivers, the supplier cannot longer offer fast deliveries and it will take 1 week to deliver an order once it's placed. As a result, the manager should adjust the re-stocking strategy by: Adding a safety stock to the stocking quantity. Introducing a ROP. No adjustment is necessary