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Department of Accounting Mark A. Torossian, CPA Lubin School of Business ACC 204-CRN 20812 Question 3 Budgets with More e- out and free home delivery

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Department of Accounting Mark A. Torossian, CPA Lubin School of Business ACC 204-CRN 20812 Question 3 Budgets with More e- out and free home delivery services. The pizzeria's owner has determined that the number of pizzas sold and the number of deliveries made. lano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take shop has two major cost drivers-the The pizzeria's cost formulas appear below Fixed Cost Cost per Cost per per Month Pizza Delivery $ 4.50 Pizza ingredients Kitchen staff Ubities Delivery person Delivery vehicle s 6.370 $840 $ 0.60 $ 860 $ 2,330 S 3.40 S 1.50 Rent s 960 $ 0.10 In November, the pizzeria budgeted for 2.250 pizzas at an average selling price of $22 per pizza and for 210 deliveries. Data concerning the pizzeria's actual results in November appear below: Actual Results Pizzas 2350 190 Deliveries Revenue Pizza ingredients Kitchen staff Utities Delivery person $ 52.480 $ 11,350 $6.310 1,000 646 S 1,032 584 $ 2,330 928 Delivery vehicle Equipment depreciation $ Rent Miscellaneous Required: . Complete the flexible budget performance report that shows both revenue and spending variances and activity variances for the pizzeria for November. (Indicate the effect of each variance by using "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)

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