1. Describe some of the predatory practices delivery apps like GrubHub, Postmates, UberEats are using.
2. How are these additional costs affecting restaurant businesses and how are they are to adapting to these costs? Do these costs represent a fixed cost or variable cost to the restaurant? Explain
3. While Delivery Apps hurt restaurant margins, do you think this business model will continue? Share your thoughts on this article

https://www.eater.com/22224695/uber-eats-postmates-grubhub-delivery-wars-2021

1. Why are vanilla farmers seeing theft of their crop and how are they trying to prevent it?
2. Using economic terms from Ch. 11, in terms of prices and costs, why would farmers "walk away when vanilla price is $20" and continue farming when prices are $400 a kilo?
3. What is driving the demand for vanilla?
4. In a paragraph, explain the goals of the Livelihoods Fund and how does it hope to help Vanilla Farmers? Additionally, what are your takeaways from this article?

https://time.com/5308143/vanilla-price-climate-change-madagascar/