• Describe taste and perceptual pathway under investigation, identifying neuroanatomical structures and the neurotransmitters that relay information between those structures.
• Explain genetic, developmental, or environmental influences that influence sensation and perception.
• Identify a situation in which knowledge of individual differences in perception and sensation may apply to a real-life scenario. (As an example, consider watching What It's Really Like to Have AutismLinks to an external site..)
• Explain ethical considerations involved in responding to individual differences in sensation and perceptual experiences.

You must use a minimum of one peer-reviewed or scholarly source that was published within the last five years, documented in apa