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Describe the characteristics of each of the following food production processes, list examples where these production processes are commonly used, and provide examples for advantages

Describe the characteristics of each of the following food production processes, list examples where these production processes are commonly used, and provide examples for advantages and disadvantages for each process:

Bulkcooking

Description

Application/Use

Advantage

Disadvantage

Cook chill forextended life

Description

Application/Use

Advantage

Disadvantage

Cook chill for fiveday shelf life

Description

Application/Use

Advantage

Disadvantage

Cook freeze

Description

Application/Use

Advantage

Disadvantage

Fresh cook

Description

Application/Use

Advantage

Disadvantage

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