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Describe the mise-en-place requirements for producing cakes, pastries and breads including fillings and decorations. (minimum 200 words)
Describe the mise-en-place requirements for producing cakes, pastries and breads including fillings and decorations. (minimum 200 words)
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Project Management Achieving Competitive Advantage
Authors: Jeffrey K. Pinto
3rd edition
132664151, 978-0132664158
