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Describe the strategies you can take to minimise, reduce or eliminate risks in the workplace (including manual handling tasks or infection risks) by completing this
Describe the strategies you can take to minimise, reduce or eliminate risks in the workplace (including manual handling tasks or infection risks) by completing this table and defining the levels in the 'Hierarchy of control' sequence. 1. Eliminate 2. Substitute 3. Engineer Controls 4. Administrative controls 5. Personal protective equipment (PPE)
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Marketing Hospitality
Authors: Cathy H C Hsu, Tom Powers, Thomas F Powers
3rd Edition
0471348856, 9780471348856
