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Describe the subjects usually covered by state and local health regulations. Discuss a hotel or restaurant operator's general liability for serving unwholesome food and two

  • Describe the subjects usually covered by state and local health regulations.
  • Discuss a hotel or restaurant operator's general liability for serving unwholesome food and two theories that could form the basis for a guest's lawsuit.
  • Discuss how the doctrine of strict liability applies to food and beverage cases.

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