Despite a decline in customers and several negative reviews on social media and in a local newspaper, a restaurant owner holds fast to their belief that their traditional ethnic menu should remain in place. When the new assistant chef integrates new ingredients into the appetizers, the owner wants to criticize her, but decides that it is better for staff morale and confidence they are supportive of the changes. What type or function of leadership is the owner revealing?

a$.$ Authoritarian

b$.$ Expressive

c$.$ Democratic

d$.$ Laissez$-$faire