Detalls Inventory (responses worth 5 points-WRITE/TYPE your responses on a separate document and submit) - Explain how the food and beverage inventory process can affect the outcome of the cost of food calculation for a specific period of time. - List 2 reasons how an incorrect inventory negatively impacts the cost calculation of food and beverage. Expected response length is 35 complete sentences (not 1 or 2 sentences) - bullet points are NOT acceptable