DIET 3326 Dietetics Management Here is an extra credit FTE calculation: 8 pts extra credit You are planning to open a healthy breakfast and lunch restaurant featuring unique and delicious breakfast and lunch offerings. You plan to operate 7 days per week: from 6:30 AM- 3:00 PM. You will need the following staff members. Calculate the number of FTE's per category and the total number of FTE's needed. Two Cooks to prepare food: a. 6:00 AM- 2:30 PM (.5 hr lunch, unpaid)- 5 days per week (Monday- Friday) b. 6:00 AM- 2:30 PM - 3 days per week (.5 hr lunch, unpaid)- Saturday, Sunday, Monday) Three Counter Employees: c. 6:15 AM-2:45 PM (.5 hr. lunch unpaid): Monday-Friday d. 6:15 AM 2:45 PM (.5 hr. lunch unpaid) Saturday and Sunday e. 10:00 AM2:00 PM (20 minute paid break): Saturday, Sunday, Monday One part time Manager who assists with preparation, set up and clean up f. 11:30 PM3:00 PM with 20 minute paid break- Friday and Saturday One full time Manager: g. 7:30-4:00 PM (.5 hr. lunch unpaid) Sunday-Thursday