Question
DIETERS DELECTABLES Ltd. For many years, Mr. Dieter Bachembesser served as pastry chef at several of Torontos finest hotels, earning a reputation as one of
DIETERS DELECTABLES Ltd.
For many years, Mr. Dieter Bachembesser served as pastry chef at several of Torontos
finest hotels, earning a reputation as one of the most knowledgeable people in the field of
fine baking. In 1993, he used this knowledge to start Dieters Delicacies, a small firm that
that sold fine baked goods to several of the areas finest caterers. These products were
made according to Dieters own specifications by Brownes Bakery, a reputable producer
of baked goods. While Dieters Delicacies was only a small part-time venture, it was
financially successful, and Dieters reputation spread.
In 1999, Dieter decided to quit working for hotels and to start his own business, Dieters
Delectables Ltd., with himself as president and general manager. This new company
operated in a similar manner to Dieters Delicacies, in that it did not produce goods, but
rather operated in the distribution and wholesale business. Dieters purchased its entire
product line from Brownes Bakery, with whom Dieter had established a very
satisfactory working relationship, and distributed and resold these to a variety of retail
outlets under the companys own private label brand of Dieters Delicacies.
In its first year of operation, Dieters Delectables sales were $150,000. As its reputation
for quality and customer service spread, sales grew rapidly, in large part due to Dieters
knowledge and his personal selling efforts, as well as effective merchandising techniques.
In 2002, some larger grocery chain stores began to merchandise Dieters products under
their own private labels, boosting sales further. By 2005, sales had reached $1,500,000
and the company employed 9 customer service representatives. By 2005, Dieters
purchases from Brownes Bakery had grown to the point that they represented 20% of
Brownes total production for the year.
In the spring of 2006, Dieter Bachembesser presented an aggressive proposal for a joint
venture to Mr. Elmer Smith, president and major shareholder of Brownes Bakery. The
keystone of this proposal was the 5-year marketing plan shown below.
SALES PROJECTIONS, 2005-2010
(Millions of Dollars)
The sales figures in the above graph assumed a significant and steady increase in Dieters
market share, from 6.1% of the total market in 2005 to 10.1% in 2010, as shown below:
DIETERS PROJECTED MARKET SHARE
2005-2010
(% of total market)
Dieters plan envisioned a dramatic increase in his companys sales since its founding in
1999, as the following graph shows:
ACTUAL SALES, 1999-2005
and
PLANNED SALES, 2006-2010
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2
Dieters sales plans were based on an aggressive expansion plan that included:
expansion into new geographical areas
the addition of new outlets, including major supermarkets
introduction of new product lines, especially certain German recipes that had been
favourites of Dieters customers when he was the most famous pastry chef in Toronto
improvement in product quality
improved service to customers/retailers
stronger merchandising and promotional activities
Dieter proposed that Brownes Bakery accommodate Dieters plans by:
1.
expanding its manufacturing facilities and
2.
transforming some of its existing operations in order to produce new product lines
that Dieters would be introducing over the next 2-3 years.
While Mr. Smith was impressed by Dieters plans, he was fundamentally a cautious
businessman.
Smith listened to Dieters presentation, then made the calculations shown
in the following table. They show that if:
1.
the total market were to grow as Dieter had forecasted, and
2.
Brownes traditional retailers continued to obtain the 25% share of that market that
they had held for many years, and
3.
Dieters market share and sales increased as he had forecasted,
a)
Brownes would have to expand its plant capacity by over 35% by 2010, or
b)
reduce shipments to its traditional retailers, and that in either case,
c)
nearly 30% of Brownes output would be sold to one buyerDieters.
Total
Dieters
Brownes Sales
Market Market Share
Brownes Sales
to Dieter as a %
Year
($million)
(%)
To Dieter
To Others
Total
of Brownes Sales
2005 $24.5
6.1%
$1.5
$6.1
$7.6
20%
2006
25.4
7.3
1.9
6.3
8.2
23
2007
26.5
7.8
2.1
6.6
8.7
24
2008
27.4
8.7
2.4
6.9
9.3
26
2009
28.5
9.4
2.7
7.2
9.9
27
2010
29.6
10.1
3.0
7.5
10.5
29
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3
Smith was reluctant to make dramatic changes such as those proposed by Dieter. He said:
For over 35 years, Brownes has grown with our established retailers and the
market. Our policy has been to expand gradually, and to finance expansion
projects internally, through the reinvestment of profits. By doing this, we have
built a solid, reputable firm while avoiding long-term debt. As a result, Brownes
is unwilling to risk a costly, debt-financed expansion on the basis of marketing
plans that may or may not be realistic. For us, the risk of overexpansion and
damage to our relationships with our long-standing retailers is too great.
Dieter emphasized that he was confident that his sales objectives could be met, and
praised Brownes as the only established producer in the area that had the combination of
reputation and capacity to work with Dieter to fulfil his plans. Therefore, in Dieters
view, Brownes must agree to expand its manufacturing operations very soon. He
acknowledged that it would be three years before the expanded plant would be operating
at capacity; however, he believed that by doing the entire expansion in one phase, the
costs would be reduced by about 25%. However, Smith was adamant. Dieter reminded
Smith that due to its rapid growth in the recent past, Dieters now accounted for over
20% of all of Brownes sales, and told Smith that if Brownes would not agree to his
proposal, he was considering building his own plant and that Brownes would lose all
those sales.
Dieter estimated that it would cost $1.8 million to build a plant large enough to produce
the volume of product called for by his sales forecast. While he knew he could not use its
full capacity until 2009 at the earliest, he wanted to build the complete facility all at once,
as he estimated this could save as much as 25% on the final cost. He approached local
business people and financial institutions to raise financing for his planned plant, but was
unsuccessful. The business people were not willing to put forth as much equity financing
as he had counted on, and without enough equity, the financial institutions were
unwilling to make the loans that the project required.
However, Dieter was able to find financing in another community within the market area
that he planned to serve. There, after ten local business persons and other investors
indicated their willingness to provide the necessary equity financing for the plant, a bank
was prepared to provide mortgage funds and to finance Dieters working capital through
a line of credit. Because of financing limitations, the plant was approximately three-
quarters of the size that Dieter had originally planned.
Now, Dieter must make the most important decision of his business career: should he
build his own plant, or continue buying his products from Brownes Ltd
What is swot analysis and their alternatives with their pros and cons?
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