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*dilute a 7 M NaOH solution to 100.0 mL of approximately 0.7 M NaOH. Then you will standardize the 0.7 M NaOH with KHP and
*dilute a 7 M NaOH solution to 100.0 mL of approximately 0.7 M NaOH.
Then you will standardize the 0.7 M NaOH with KHP and titrate HCl to the phenolphthalein end point to determine the unknown HCl concentration. Save the remaining standardized NaOH to use for the vinegar titration.
*Also determine the mass of KHP required to neutralize 0.7 M NaOH.
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