Dine-In is a chain of fast-food restaurants. Sales have been growing very slowly for the last few years. The management of the Dine-In has decided to add some new items to the main menu. Describe the six Ws' of a descriptive research design that may be adopted to understand the following.

Customer needs (02 Marks)

Customer attitudes regarding the current items available in the menu (04 Marks)

Available competitive products