Diners typically come to the restaurant by car, with an average of $3$ persons per car, while bar patrons arrive with an average of $1\mathrm{.}5$ persons per car.

Diners, on average, occupy a table for an hour, while bar customers usually stay for an average of $2$ hours.

Due to fire regulations, all bar customers must be seated.

The bar customer typically orders one drink per hour at an average of $$7$ per drink; the dining room customer orders a meal with an average price of $$22$; the restaurant$$s cost per drink is $$1,$ and the direct costs for meal preparation are $$5.$Given the expected increase in the number of customers, determine if there is a constraint for any of the four areas of capacity. What is the amount of needed capacity for each constraint? $($Round intermediate computation of capacity to the nearest whole number.$)$