Question
Direct Labor BudgetService Business Ambassador Suites Inc., operates a downtown hotel property that has 400 rooms. On average, 90% of Ambassador Suites's rooms are occupied
Direct Labor BudgetService Business
Ambassador Suites Inc., operates a downtown hotel property that has 400 rooms. On average, 90% of Ambassador Suites's rooms are occupied on weekdays, and 60% are occupied during the weekend. The manager has asked you to develop a direct labor budget for the housekeeping and restaurant staff for weekdays and weekends. You have determined that the housekeeping staff requires 40 minutes to clean each occupied room. The housekeeping staff is paid $10 per hour. The restaurant has 8 full-time staff (eight-hour day) on duty, regardless of occupancy. However, for every 20 occupied rooms, an additional person is brought in to work in the restaurant for the eight-hour day. The restaurant staff is paid $8 per hour.
Determine the estimated housekeeping, restaurant, and total direct labor cost for an average weekday and average weekend day. Enter percentages as whole numbers.
| Ambassador Suites Inc. | ||
| Direct Labor Cost Budget | ||
| For a Weekday or a Weekend Day | ||
| Weekday | Weekend Day | |
| Room occupancy | ||
| Room capacity | fill in the blank 1 | fill in the blank 2 |
| Occupied percent | xfill in the blank 3% | xfill in the blank 4% |
| Rooms occupied | fill in the blank 5 | fill in the blank 6 |
| Housekeeping | ||
| Number of minutes to clean a room | xfill in the blank 7 | xfill in the blank 8 |
| Total minutes | fill in the blank 9 | fill in the blank 10 |
| Total hours | fill in the blank 11 | fill in the blank 12 |
| Labor rate per hour | x$fill in the blank 13 | x$fill in the blank 14 |
| Housekeeping daily labor budget | $fill in the blank 15 | $fill in the blank 16 |
| Restaurant staff | ||
| Base restaurant staff | fill in the blank 17 | fill in the blank 18 |
| Incremental 20 room blocks | fill in the blank 19 | fill in the blank 20 |
| Total staff | fill in the blank 21 | fill in the blank 22 |
| Hours per day | xfill in the blank 23 | xfill in the blank 24 |
| Total hours | fill in the blank 25 | fill in the blank 26 |
| Labor rate per hour | x$fill in the blank 27 | x$fill in the blank 28 |
| Restaurant staff daily labor budget | $fill in the blank 29 | $fill in the blank 30 |
| Total daily labor budget | $fill in the blank 31 | $fill in the blank 32 |
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The Teams Audit
Authors: Kevin Barham
1st Edition
1907766030, 978-1907766039
