Direct materials purchases budget

Direct Materials Purchases Budget Romano's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted production volume 15,100 23,000 There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.90 lb. per unit 1.50 lbs. per unit Tomato 0.60 1.00 Cheese 0.80 1.30 In addition, Romano's has determined the following information about each material: Dough Tomato Cheese Estimated inventory, September 1 520 lbs. 180 lbs. 350 lbs. Desired inventory, September 30 550 lbs. 170 lbs. 380 lbs. Price per pound $1.10 $2.20 $3.10 Prepare September's direct materials purchases budget for Romano's Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus on Romano's Frozen Pura Inc. Direct Materials Purchases Budget For the Month Fine Canton In addition, Romano's has determined the following information about each material: Dough Tomato Cheese Estimated inventory, September 1 5 20 lbs. 180 lbs. 350 lbs. Desired inventory, September 30 550 lbs. 170 lbs. 380 lbs. Price per pound $1.10 $2.20 $3.10 Prepare September's direct materials purchases budget for Romano's Frozen Pura Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign Romano's Frozen Pura Inc. Direct Materials Purchases Budget For the Month Ending September 30 Dough Tomato Cheese Total unts recured for productions 12" puna 16" per Total units available Totalts to be purchased Unit Price Tot dretters to be u sed