Direct Materials Purchases Budget

Marino's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for June 2014:

	Units
	12" Pizza		16" Pizza
Budgeted production volume	13,700		27,100

There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

		12" Pizza		16" Pizza
Direct materials:
	Dough	0.90	lb. per unit	1.50	lbs. per unit
	Tomato	0.60		1.00
	Cheese	0.80		1.30

In addition, Marino's has determined the following information about each material:

	Dough		Tomato		Cheese
Estimated inventory, June 1, 2014	530	lbs.	240	lbs.	370	lbs.
Desired inventory, June 30, 2014	560	lbs.	230	lbs.	400	lbs.
Price per pound	$1.40		$2.40		$3.30

Units 12" Pizza 16" Pizza Budgeted production volume 13,700 27,100 There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 16" Pizza 12" Pizza Direct materials: Dough 0.90 lb. per unit 1.50 lbs. per unit 0.60 Tomato 1.00 Cheese 0.80 1.30 In addition, Marino's has determined the following information about each material: Dough Tomato Cheese Estimated inventory, June 1, 2014 530 lbs. 240 lbs. 370 lbs. Desired inventory, June 30, 2014 560 lbs. 230 lbs. 400 lbs. $1.40 Price per pound $2.40 $3.30 Hide Prepare June's direct materials purchases budget for Marino's Frozen Pizza Inc. When required, enter unit prices to the nearest cent, Marino's Frozen Pizza Inc. Direct Materials Purchases Budget For the Month Ending June 30, 2014 Dough Tomato Cheese Total Units required for production: 12" pizza 16" pizza Total Total units to be purchased x Unit price Total direct materials to be purchased