Direct Materials Purchases Budget Romano's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September: Units 12" Pizza 13,200 16" Pizza 23,800 Budgeted production volume There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 1.50 lbs. per unit 0.90 lb. per unit 0.60 Tomato 1.00 Cheese 0.80 1.30 In addition, Romano's has determined the following information about each material: Dough Tomato Cheese Estimated Inventory, September 1 540 lbs. 240 lbs. 290 lbs. Desired inventory, September 30 570 lbs. 230 lbs. 320 lbs. Price per pound $1.00 $2.50 $3.30 Prepare September's direct materials purchases budget for Romano's Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign. In addition, Romano's has determined the following information about each material: Dough Tomato Cheese Estimated Inventory, September 1 540 lbs. 240 lbs. 290 lbs. Desired inventory, September 30 570 lbs. 230 lbs. 320 lbs. Price per pound $1.00 $2.50 $3.30 Prepare September's direct materials purchases budget for Romano's Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign. Romano's Frozen Pizza Inc. Direct Materials Purchases Budget For the Month Ending September 30 Dough Tomato Cheese Total Units required for production: 12" pizza 16" pizza Total units available Total units to be purchased Unit Price Total direct materials to be purchased