Question
Direct Materials Purchases Budget Your Pie Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for
Direct Materials Purchases Budget
Your Pie Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:
Units | ||||
12" Pizza | 16" Pizza | |||
Budgeted production volume | 14,300 | 26,400 |
There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza | 16" Pizza | ||||
Direct materials: | |||||
Dough | 0.60 | lb. per unit | 1.00 | lb. per unit | |
Tomato | 0.30 | 0.45 | |||
Cheese | 0.50 | 0.80 |
In addition, Zippy's has determined the following information about each material:
Dough | Tomato | Cheese | ||||
Estimated inventory, September 1 | 570 | lbs. | 240 | lbs. | 360 | lbs. |
Desired inventory, September 30 | 600 | lbs. | 230 | lbs. | 390 | lbs. |
Price per pound | $1.40 | $2.40 | $3.10 |
Prepare September's direct materials purchases budget for Your Pie Inc.
Direct Materials: | Dough | Tomato | Cheese | Total |
Units required for production: | ||||
12" pizza | fill in the blank | fill in the blank | fill in the blank | |
16" pizza | fill in the blank | fill in the blank | fill in the blank | |
Less desired inventory, September 30 | Plus desired inventory, September 1 | Plus desired inventory, September 30 | - Select - | - Select - | - Select - | |
Total | fill in the blank | fill in the blank | fill in the blank | |
Less estimated inventory, September 1 | Less estimated inventory, September 30 | Plus estimated inventory, September 1 | - Select - | - Select - | - Select - | |
Total units to be purchased | fill in the blank | fill in the blank | fill in the blank | |
Unit price | $fill in the blank | $fill in the blank | $fill in the blank | |
Total direct materials to be purchased | $fill in the blank | $fill in the blank | $fill in the blank | $fill in the blank |
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