Direction: Answer the following

Suppose you are conducting the proximate analysis of a certain cheese brand. You have conducted first the moisture content analysis and the details are as follows: The container has a weight of 3.5g grams and after adding the sample. the weight became 6.5g. After the drying process. The weight of the sample and the container lowered down to 5.4g. Calculate the is moisture of the cheese sample. For the fat content of cheese sample. There are 3 replicates. Initial sample weight of all replicates is 5g. After the extraction process, Replicate 1: initial container 311;: 3.49 and 4.27g after addition of the extracted fat. Replicate 2: Initial container weight: 3.5g and 4.65g after addition of extracted fat. Replicate 3: Initial container weight: 3.35g and 4.35g after addition of extracted fat. Calculate the average % Fat of the cheese brand using the 3 replicates. *