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DIRECTION: You are expecting 180 guests for your dinner and need to convert the existing recipe. Be sure you prepare whole pans to meet your

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DIRECTION: You are expecting 180 guests for your dinner and need to convert the existing recipe. Be sure you prepare whole pans to meet your need. 1. Calculate the recipe adjustment factor. 2. Convert volume measures to weight first for items with asterisks. 3. Convert all units to ONE units. 4. Calculate the new amount for each ingredient using the factor. 5. Convert the new amount back to usable units (e.g., Ib and oz; except for liquids which could be left in volume). 6. Using the amount calculated (whether step 4 or step 5), calculate the total cost of each ingredient. 7. Add all the ingredient costs to calculate the total cost of the recipe. 8. Calculate per portion cost based on your calculation New Yield: Factor: Coffee Cake Yield: 64 Portions (2 pans) Ingredient Amount One unit Factored Amt Usable Unit Weight 10 OZ Margarine Sugar, granulated 2 1/2 Cup Flour, all purpose 2 Qt 3/4 Cup - Cinnamon, ground 1/4 Cup Salt 1 1/2 tsp Baking powder 2 OZ Sugar, granulated 1 Qt Salt 1 1/2 tsp Eggs, beaten 6 each Milk 1 1/4 qt Shortening, melted a 1 lb 10 oz DIRECTION: You are expecting 180 guests for your dinner and need to convert the existing recipe. Be sure you prepare whole pans to meet your need. 1. Calculate the recipe adjustment factor. 2. Convert volume measures to weight first for items with asterisks. 3. Convert all units to ONE units. 4. Calculate the new amount for each ingredient using the factor. 5. Convert the new amount back to usable units (e.g., Ib and oz; except for liquids which could be left in volume). 6. Using the amount calculated (whether step 4 or step 5), calculate the total cost of each ingredient. 7. Add all the ingredient costs to calculate the total cost of the recipe. 8. Calculate per portion cost based on your calculation New Yield: Factor: Coffee Cake Yield: 64 Portions (2 pans) Ingredient Amount One unit Factored Amt Usable Unit Weight 10 OZ Margarine Sugar, granulated 2 1/2 Cup Flour, all purpose 2 Qt 3/4 Cup - Cinnamon, ground 1/4 Cup Salt 1 1/2 tsp Baking powder 2 OZ Sugar, granulated 1 Qt Salt 1 1/2 tsp Eggs, beaten 6 each Milk 1 1/4 qt Shortening, melted a 1 lb 10 oz

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