Question
Directions: Answer the Following: 1.Based on SERVICE CONCEPTING if you were to put up a restaurant in your area, create a SERVICE CONCEPT that you
Directions: Answer the Following:
1.Based on SERVICE CONCEPTING if you were to put up a restaurant in your area, create a SERVICE CONCEPT that you think will address your target market.
2. Identify also who your target market is.
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Operations Management in the Supply Chain Decisions and Cases
Authors: Roger Schroeder, M. Johnny Rungtusanatham, Susan Goldstein
6th edition
73525243, 978-0073525242
