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Discuss the rheological analysis of solid-like food products regarding the linear and non-linear stress-strain behaviour. Describe what happens in a food product when they are
Discuss the rheological analysis of solid-like food products regarding the linear and non-linear stress-strain behaviour. Describe what happens in a food product when they are in the Linear region where G (rigidity) is constant and when they are in the Non-Linear region where G = f (shear strain)
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