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Discuss the statutory criteria for food adulteration with poisonous or deleterious substances under section 402(a)(1) of the FD&C Act and its requirements for added poisonous

Discuss the statutory criteria for food adulteration with poisonous or deleterious substances under section 402(a)(1) of the FD&C Act and its requirements for "added poisonous or other added deleterious" substances and "ordinarily render injurious to health

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