DISCUSSION post between two person :-

job description post of 1ST PERSON :- I work in a restaurant as a supervisor , Every member of the organization can affect directly and indirectly with finance. As a restaurant supervisor I have to monitor not only activities of our subordinates but also I have to monitor the usage of resources in the restaurant. As a supervisor I want to make sure that there would always be enough supplies like raw materials and ingredients. I have to make sure that their will be no over stockage since it will only result to increase in the expenses of the business. finance is the working capital management where it involves inventory management and as supervisor it is the role of restaurant supervisors to manage the right inventory of the restaurant.

2nd person responses to the first person :- I agreed with you "Every member of the organization can affect directly and indirectly with finance." As a supervisor, managing day to day expenses and tracking your inventory and sales are important components of running a restaurant. From what you post, that make me have more thoughts about how important of finance influence restaurant. Knowing how to manage cash flow, understanding a restaurant's daily business review, and keeping payroll and inventory under control are all essential parts of managing the day-to-day finances of any restaurant.

reply RESPONSE to the 2nd person from the side of 1st person post ( a response should be critical analysis of the post) :-