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Round all answers to $2$ decimal places.

Food Cost Summary $($including Purchases Budget$)$ for October

Beginning inventory $17,400\mathrm{.}00$

Purchases $76,100\mathrm{.}00$

Ending inventory $15,500\mathrm{.}00$

Cost of Inventory $($food$)$ $Answer

Nourishments $4,280\mathrm{.}00$

Food related activities $2,230\mathrm{.}00$

Total other food related costs $Answer

Total food cost $Answer

Total residents $267$

Number of days per month $Answer

Meal days $($rez X days$)$ $Answer

Budget based on MOHLTC $$9\mathrm{.}54$ $Answer

Food budget variance $Answer

Total staff $317$

Total guests $409$

Total non$-$rez meals $Answer

Cost per meal $5\mathrm{.}00$

Revenue $Answer

Actual food cost $($including revenue$)$ $Answer

Cost per resident meal day $($before rev$)$ $Answer

Actual cost per rez meal day $($considering rev$)$ $Answer