Dominic Carbone owns hungry Henry's Pizza on for unit chain of takeout pizza shops in the city of 60,000 people with an additional 25,000 college students attending the local State University recently a new chain of pizza restaurants has opened in town the products sold by this new chain have lesser quality and use lesser quantity of ingredients how would you evaluate the new competitions pricing strategy what steps would you advise Dominic to take to counter his competition Titian describe three specific strategies restaurants can use to communicate quality rather than low price to his potential customers.