Dominick Inc. has determined from its production budget the following estimated production volumes for $12\text{'}\text{'}$ and $16\text{'}\text{'}$ frozen pizzas for September:

Line Item Description Units

$12"$ Pizza Units

$16"$ Pizza

Budgeted production volume $13,50026,100$

There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

Line Item Description $12"$ Pizza $16"$ Pizza

Direct materials:

Dough $0\mathrm{.}65$ lb$.$ per unit $1\mathrm{.}05$ lb$.$ per unit

Tomato $0\mathrm{.}350\mathrm{.}50$

Cheese $0\mathrm{.}550\mathrm{.}85$

In addition, Dominick Inc. has determined the following information about each material:

Line Item Description Dough Tomato Cheese

Estimated inventory, September $1530$ lbs$.200$ lbs$.290$ lbs$.$

Desired inventory, September $30560$ lbs$.190$ lbs$.320$ lbs$.$

Price per pound $$1\mathrm{.}40$ $$2\mathrm{.}40$ $$3\mathrm{.}00$

Prepare September's direct materials purchases budget for Dominick Inc. Round final figures to nearest whole dollar.

DOMINICK INC.

Direct Materials Purchases Budget

For the Month Ending September $30$

Direct Materials:

Dough Tomato

Cheese

Total

Units $($Ibs$.)$ required for production:

$12"$ pizza

$16"$ pizza

Plus desired inventory, September $30$

Total

Less estimated inventory, September $1$

Total pounds to be purchased

Unit price $($per lb$.)$

Total direct materials to be purchased

$($rounded to nearest dollar$)$