dont have time please helppp please

Use below information for Questions 4 to 6: Company X is a restaurant in Salihli, Manisa. It specializes in southwestern style meals in moderate price range. Ziya Takent, the manager of Company X, has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings are as follows: Item Appetizers Mnin Entrees Desserts Beverages Percent of Total Sales 16% 58% 11% Contribution Margin Ratio 50% 26% 50% 81% Ziya Bey's goal is to generate a target net income of TL 116,000. The company has fixed costs of TL1,051,000 per annum. Q-4) Calculate the sales of Beverages in TL that would be necessary to achieve the desired target net income. Q-5) Ziya Bey believes the restaurant could greatly improve its profitability by reducing the complexity and selling price of its entrees to increase the number of clients that it serves. It would then more heavily market its appetizers and beverages. He is proposing to reduce the contribution margin ratio on the main entrees to 10% by dropping its average selling price. He envisions an expansion of the restaurant that would increase fixed costs by an additional TL588,000. At the same time, he is proposing to change sales-mix as follows: Item Percent of Total Sales Contribution Margin Ratio Appetizers 25% 50% Main Entrees 26% 10% Desserts 10% 51% Beverages 80% Calculate the sales of Beverages in TL that would be necessary to achieve the desired target net income. Q-6) Suppose that Ziya Bey reduces the selling price on entrees and increases the fixed costs as proposed in Question 5, but customers are not swayed by the marketing efforts and the sales mix remains what it was in Question 4. Calculate the sales of Beverages in TL that would be necessary to achieve the desired target net income