Draft an email to all staff advising them of the success you have had with improving water use and reducing wastage.

Identify the key metrics that are indicators of your success. You must also identify the impact of your success on:

• the environment
• the business
• charity

Announce a small reward for all kitchen staff, based on the rewards policy in the Acumen Sustainability Policy (Appendix A).

Thank staff for their participation and encourage staff to continue to support the restaurant's sustainability plan.

Submission requirement At the end of this task, you must submit the draft of your email, to your assessor.

Please draft an emailin the spaceprovided.