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7. The biosafety level necessary in water testing facilities is level a. 1. b. 2. c. 3. d. 4. 8. Which of the following bacteria

7. The biosafety level necessary in water testing facilities is level
a. 1.
b. 2.
c. 3.
d. 4.


8. Which of the following bacteria should be handled in a Biosafety Level 2 facility?
a. Micrococcus luteus
b. Bacillus subtilis
c. Salmonella
d. Staphylococcus epidermidis


9. Agents associated with human disease but generally not a serious health risk are classified in which of the following risk groups?
a. RG1
b. RG2
c. RG3
d. RG4

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